Manuka Explained

What is Manuka Honey?

Manuka honey is a rare and special kind of honey produced by bees that pollinate the Leptospermum Scoparium plant, or more commonly known as the Manuka tree. The Manuka tree grows exclusively in Australia and New Zealand, making this type of honey quite the commodity. Unlike regular honey, Manuka is renowned for its naturally high levels of methylglyoxal (MGO); the unique compound responsible for its powerful antibacterial properties which sets it apart from all other honeys.

Why is it Different?

Naturally unique

While all honey may offer some kind of health benefit, Manuka honey contains MGO in much higher concentrations making it stronger, more stable, and longer lasting.

Limited Supply

Manuka flowers bloom for just a few weeks each year, meaning the bees need to work quickly to produce this highly sought out golden treasure.

Globally Recognised

Manuka honey is studied worldwide to better understand its antibacterial and wellness supporting characteristics, making it one of the most researched and sought out honeys in the world.

What to Look For When Buying Manuka Honey

MGO Rating

The higher the number, the stronger the antibacterial activity. For example, everyday Manuka Honey’s start around MGO 100+, while ultra-premium varieties can exceed MGO 1500+.

Authenticity Testing

Genuine Manuka honey should be independently lab-tested and certified for its MGO content.

Origin Transparency

Look for honey sourced directly from Australia and New Zealand, the natural homes of the beautiful Manuka trees.

Purity

Quality producers bottle honey without additives or blending, so you receive your honey just as nature intended.

In Short: Manuka honey isn’t just another sweetener — it’s a natural powerhouse, valued for its rarity, purity, and science-backed properties.

5 Fun Facts About Manuka Honey

Busy Bees – It takes around 20,000 bees visiting about 5 million Manuka blossoms to make just half a kilo of honey.
A Short Bloom – The Manuka tree only flowers for 2–6 weeks each year, which is why genuine Manuka honey is so rare and precious.
Forever Golden – Honey never spoils. Archaeologists have found jars thousands of years old that are still edible — and Manuka’s natural antibacterial power makes it especially long-lasting.
MGO Magic – Manuka honey’s secret lies in methylglyoxal (MGO), a natural compound not found in such high amounts in any other honey.
Science-Backed – Manuka honey is one of the most researched honeys in the world, with dozens of new studies published every year exploring its unique properties.

Last updated: 12 March 2026